Fork Ranger Book
£25.00
Discover how food can be the starting point for solving our climate crisis. Learn about sustainable food and bring it into action with 40 everyday recipes.
Hardcover | 176 pages
In stock (can be backordered)
About the book
Dear reader,
I want to invite you to an adventure. We will walk through the dark valley of climate change and then climb up the mountain of sustainable farming, from where we will be able to spot a beautiful future.
Along the way, you will have to get your hands dirty in the vegetarian kitchen of India, Mexico, Brazil, Rwanda and of course Italy. You don’t need any previous experience to join this expedition.
Whether you eat meat every day or have been vegetarian for years, we are all on a journey. This book is a compass for heading in the right direction.
“Join Frank the Fork Ranger as he starts his winding journey through the globalised landscapes of farming and food, combining bite sizes of information into a very palatable format: recipes for sustainable dishes. Through his honest exploration, Frank is one of our ambassadors for turning knowledge into action.”
prof. dr. ir. Rogier Schulte, Farming Systems Ecology Wageningen Research & University
This is the second and revised edition of the book with lots of new information, clearer writing, and updated recipes!
How sustainable is the book?
If you once make 4 portions Smokey Chilli without meat instead of with meat you’ve already saved 6.6 times more CO2 than the CO2 emissions of the book.
| Weight | 0.90 kg |
|---|---|
| Dimensions | 21 × 5.5 × 2.7 cm |
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